Celery (Wild)

Also known as Angelica, comes from the Latin "angelus" which means angel, because of the many medicinal properties of this plant and / or liquor obtained from it, and "archiatra" meaning "head doctor". (Properties of Wild Celery, n.d.).

Wild celery is a strong-smelling biennial growing up to 3 ft (1m). It has finely divided leaves; the late summer flowers are held in loose compound umbels. 

This plant usually grows along the coast, both Pacific and Atlantic (Marles et al., p. 103).  Easily grown in rich, slightly acidic, medium to wet soils in full sun to part shade. Full sun in northern areas.  (Angelica archangelica, n.d.).

In the first year, it produces a clump of compound leaves. In the second year, a hollow-but-stout stem rises to 6' tall bearing large, ornamentally-attractive, globular flower umbels (each to 6" diameter). The flowers bloom in early summer, followed by seed that ripens in late summer. Plants die after the seed ripens. 

Different kinds of wild celery have different medicinal properties, including carminative, aperitif, digestive; for bad blood circulation; rheumatic diseases; psoriasis; febrifuge; nerve disorders; diseases of the respiratory tract and others. The roots could be used in the treatment of epilepsy.

lt produces tall sturdy hollow stacks with a licorice flavour, which can be steamed or candied for baking (Brother Nature Certified Organic Seeds, 2019).

Provides a habitat for Swallowtail Butterfly larvae and adult pollen feeders. Fresh leaves could be used in soups, salads and stews. It is also a producer of a deep green dye.